Ī third application of weight and volume conversions is when shipping freight when calculating the volumetric weight for cargo and packages. It is common to mix powdered chemicals with liquid, or aqueous, chemicals, and this is where it becomes very useful to convert between weights and volumes. When performing chemical reactions by combining separate chemicals to produce a new chemical, one must know the exact amount of each chemical to add in order to maximize the yield of the reaction. When a scale is not available, a calculator like the one above is a good way to estimate the weight to volume conversion.įor cooking and baking ingredients, you can get more specific results using our butter, flour, and sugar conversion calculators.Īnother useful application of weight and volume conversions is chemistry.
The best way to ensure an accurate conversion is to use a scale. The density of dry ingredients can vary for a variety of reasons, such as compaction and clumping. Pounds and cups are both commonly used to measure cooking ingredients.įor cooking applications, most chefs suggest measuring dry ingredients by weight rather than volume to improve accuracy in the measurements. If the density is given in grams per milliliter (g/mL), then first divide 1.9172 by the density to convert to lb/c.įor a density given in g/mL, you can use this simple formula to convert:Ĭups = 5 lb × 1.9172 / 0.7 g/mL = 13.6944 c When to Convert Pounds to Cups Note that in order for this to work, the density must be in pounds per cup (lb/c). To convert a measurement in pounds to cups, divide the weight by the density of the ingredient or material. Therefore, to convert between pounds and cups of an ingredient or substance, we must either multiply or divide by its density, depending on which direction we are performing the conversion. In this case, we need to account for the density of the substance whenever we do a conversion. Since pounds are a unit of mass and cups are a unit of volume, which are different physical quantities, we need to know one more physical quantity of the ingredient or substance to convert between them.
He specializes in math, science, and astrophysics. Note that if you are using a fan-forced oven, cooking times will be quicker so start checking your food earlier than the recipe specifies.Ethan has a PhD in astrophysics and is currently a satellite imaging scientist. But what happens when you don’t have a measuring cup that has millilitres or fluid ounces? This table takes into account regular cups as well.
Liquids are usually measured in millilitres here in Australia, and fluid ounces in the US. The UK however will need to apply conversions when making recipes from either the US or Australia.ĭifferent ingredients have different weights therefore when wanting to measure 1 cup in weight, the ingredient type needs to be considered. Measuring Cups Around the WorldĬups are a different volume around the world.Īs you can see, the US is close enough that standard measurements between Australian and US recipes will be fine. You can also buy pure icing sugar here however it is prone to going rock hard in the pantry which is why the mixture is generally preferred. Which is finely powdered sugar with a small percentage of cornflour added. * The most common form of icing sugar used in Australian baking is icing sugar mixture. Here are a few of the key ones, especially when it comes to baking! Australia There are many products in Australia that are the same in the States, but happen to go buy a slightly different name. Use the links below to jump to the following sections: I guarantee it will come in handy the next time you are wanting to convert a recipe from US to AU measurements.
It is something I wish I had when using American recipe sites as it would have saved so much time googling conversions and ingredient alternatives.Īussie friends, bookmark this page. If you are a visitor from the US, I wanted to make interpreting my recipes easier for you so I put this handy conversion guide together. But one thing I noticed, and that ultimately lead me to create my blog, was that as an Australian, many of the new recipes I wanted to try included ingredients and measurements that I was not familiar with.įor this reason, you will find that the recipes I publish use metric measurements and Australian language. Making new recipes has never been easier as any and all recipes are available at our fingertips through the magic that is Google.
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